Spinach & Feta Tortilla - Once Upon A Homestead Recipes
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This Spinach & Feta Tortilla combines the rich flavors of feta, sun-dried tomatoes, and fresh spinach with the creaminess of cottage cheese, all in a soft tortilla crust. Perfect for a quick breakfast, snack, or light lunch, these wraps are both nutritious and delicious. They incorporate protein from the eggs and cottage cheese, while the spinach and tomatoes add a hearty crunch and robust flavor. Quick to prepare and satisfying, ideal for anyone craving a fresh and flavorful meal.
Spinach and Feta Tortilla - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Author:
Once Upon A Homestead Recipes
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Calories
350
This Spinach and Feta Tortilla Wrap combines the rich flavors of feta, sun-dried tomatoes, and fresh spinach with the creaminess of cottage cheese, all wrapped in a soft tortilla. Perfect for a quick breakfast, snack, or light lunch, these wraps are both nutritious and delicious. They incorporate protein from the eggs and cottage cheese, while the spinach and tomatoes add a hearty crunch and robust flavor. Quick to prepare and satisfying, these wraps are ideal for anyone craving a fresh and flavorful meal.
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 large eggs
- 1/2 cup cottage cheese
- 2 large tortillas
- Salt and pepper to taste
Directions
- In a bowl, whisk the eggs and season with salt and pepper.
- In a skillet, sauté the spinach until wilted, then add the eggs and scramble until fully cooked.
- Remove from heat and stir in feta cheese and sun-dried tomatoes.
- Spread cottage cheese evenly over each tortilla, then add the egg mixture.
- Roll the tortillas tightly and slice in half to serve.