Spinach and Feta Tortilla - Once Upon A Homestead Recipes

Spinach & Feta Tortilla - Once Upon A Homestead Recipes

This Spinach & Feta Tortilla  combines the rich flavors of feta, sun-dried tomatoes, and fresh spinach with the creaminess of cottage cheese, all in a soft tortilla crust. Perfect for a quick breakfast, snack, or light lunch, these wraps are both nutritious and delicious. They incorporate protein from the eggs and cottage cheese, while the spinach and tomatoes add a hearty crunch and robust flavor. Quick to prepare and satisfying, ideal for anyone craving a fresh and flavorful meal.

Spinach and Feta Tortilla - Once Upon A Homestead Recipes

Once Upon A Homestead Recipes

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Calories

350

Cuisine

Mediterranean

This Spinach and Feta Tortilla Wrap combines the rich flavors of feta, sun-dried tomatoes, and fresh spinach with the creaminess of cottage cheese, all wrapped in a soft tortilla. Perfect for a quick breakfast, snack, or light lunch, these wraps are both nutritious and delicious. They incorporate protein from the eggs and cottage cheese, while the spinach and tomatoes add a hearty crunch and robust flavor. Quick to prepare and satisfying, these wraps are ideal for anyone craving a fresh and flavorful meal.
Spinach and Feta Tortilla - Once Upon A Homestead Recipes

Ingredients

  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 large eggs
  • 1/2 cup cottage cheese
  • 2 large tortillas
  • Salt and pepper to taste

Directions

  1. In a bowl, whisk the eggs and season with salt and pepper.
  2. In a skillet, sauté the spinach until wilted, then add the eggs and scramble until fully cooked.
  3. Remove from heat and stir in feta cheese and sun-dried tomatoes.
  4. Spread cottage cheese evenly over each tortilla, then add the egg mixture.
  5. Roll the tortillas tightly and slice in half to serve.
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