Spinach and Zucchini Tortilla - Once Upon A Homestead Recipes
Spinach and Zucchini Tortilla - Once Upon A Homestead Recipes
Once Upon A Homestead Recipes
4
10 minutes
10 minutes
250
Mexican
breakfast
These Spinach and Zucchini Tortilla are a perfect quick meal option packed with nutritious ingredients. The combination of fresh spinach and grated zucchini mixed with fluffy scrambled eggs creates a wholesome filling. Wrapped in a soft tortilla, they make for an ideal breakfast or a light lunch. Great for on-the-go eating, these wraps offer a delightful flavor and essential nutrients, ensuring you feel satisfied and energized throughout the day.
Ingredients
- 2 cups fresh spinach, washed
- 1 medium zucchini, grated
- 2 large eggs
- 4 large tortillas
- Salt and pepper to taste
- Olive oil for cooking
Directions
- In a large skillet, heat a little olive oil over medium heat.
- Add the grated zucchini and sauté for about 3-4 minutes until it softens.
- Stir in the spinach and cook until wilted, about 2 minutes.
- In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet with the vegetables.
- Cook, stirring gently, until the eggs are set, about 3-4 minutes.
- Remove from the heat and spoon the egg and vegetable mixture onto the tortillas.
- Roll up each tortilla tightly and serve warm.