Spinach and Sun-Dried Tomato Egg Wrap - Once Upon A Homestead Recipes
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Enjoy a delicious and nutritious Spinach and Sun-Dried Tomato Egg Wrap for breakfast or lunch. This simple yet flavorful wrap combines fluffy scrambled eggs, fresh spinach, and savory sun-dried tomatoes all nestled in a sun-dried tomato wrap. Perfect for on-the-go meals, this recipe is packed with protein and vitamins, making it an ideal choice for a healthy lifestyle. Wrap it up in just minutes for a satisfying meal that's both tasty and convenient!
Spinach and Sun-Dried Tomato Egg Wrap - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Author:
Once Upon A Homestead Recipes
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Calories
350
Enjoy a delicious and nutritious Spinach and Sun-Dried Tomato Egg Wrap for breakfast or lunch. This simple yet flavorful wrap combines fluffy scrambled eggs, fresh spinach, and savory sun-dried tomatoes all nestled in a sun-dried tomato wrap. Perfect for on-the-go meals, this recipe is packed with protein and vitamins, making it an ideal choice for a healthy lifestyle. Wrap it up in just minutes for a satisfying meal that's both tasty and convenient!
Ingredients
- 2 eggs
- 1 cup fresh spinach, chopped
- 2 tablespoons sun-dried tomatoes, chopped
- 1 sun-dried tomato wrap
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- In a medium bowl, whisk the eggs with a pinch of salt and pepper.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the chopped spinach and cook until wilted, about 1-2 minutes.
- Pour the beaten eggs into the skillet, stirring gently to scramble.
- When the eggs are just about set, add the sun-dried tomatoes and mix well.
- Remove from heat and let cool slightly before assembling.
- Place the egg mixture in the center of the sun-dried tomato wrap, fold sides over, and roll tightly.
- Slice in half and serve immediately.