Maple Dijon Chicken Legs with Butternut Squash and Fennel - Once Upon A Homestead Recipes
Maple Dijon Chicken Legs with Butternut Squash and Fennel - Once Upon A Homestead Recipes
Once Upon A Homestead Recipes
4
15 minutes
45 minutes
450
American
This flavorful dish combines succulent chicken legs marinated in a sweet and tangy maple dijon sauce, paired beautifully with roasted butternut squash and fennel. The sweet earthiness of the squash complements the sharpness of the fennel, creating a harmonious blend of flavors. Perfect for a cozy family dinner or a special occasion, this recipe is not only easy to prepare but also packed with nutrition. Serve it warm for a delightful culinary experience that will leave everyone satisfied.
Ingredients
- 4 chicken legs
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups butternut squash, cubed
- 1 fennel bulb, sliced
- 2 tablespoons olive oil
- Fresh thyme for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix maple syrup, Dijon mustard, garlic powder, salt, and pepper to create the marinade. Coat the chicken legs in the marinade and let them sit for 15 minutes.
- Toss the cubed butternut squash and sliced fennel with olive oil, salt, and pepper in a large baking dish.
- Place the marinated chicken legs on top of the squash and fennel.
- Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the veggies halfway.
- Garnish with fresh thyme before serving.