Hearty Sausage and Bean Stew - Once Upon A Homestead Recipes
Share
This comforting sausage and bean stew is perfect for chilly evenings. Packed with protein and flavor, the stew combines savory sausage with tender beans and robust spices, creating a delightful blend that warms the soul. Finished with a sprig of rosemary garnish, this dish is not only satisfying but also aesthetically pleasing, making it an ideal choice for family dinners or casual gatherings. Enjoy this hearty stew with crusty bread for a complete meal!
Hearty Sausage and Bean Stew - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Category
main dish
Cuisine
Comfort Food
Author:
Once Upon A Homestead Recipes
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Calories
350
This comforting sausage and bean stew is perfect for chilly evenings. Packed with protein and flavor, the stew combines savory sausage with tender beans and robust spices, creating a delightful blend that warms the soul. Finished with a sprig of rosemary garnish, this dish is not only satisfying but also aesthetically pleasing, making it an ideal choice for family dinners or casual gatherings. Enjoy this hearty stew with crusty bread for a complete meal!
Ingredients
- 1 lb sausage, sliced
- 1 can (15 oz) beans (e.g., cannellini or kidney beans), drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Rosemary sprigs for garnish
Directions
- In a large pot over medium heat, cook the sliced sausage until browned, about 5 minutes.
- Add the chopped onion and minced garlic, cooking until softened, about 3 minutes.
- Stir in the diced tomatoes, beans, broth, thyme, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
- Serve hot, garnished with rosemary sprigs.