Rustic Egg Skillet Smash - Once Upon A Homestead Recipes
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This vibrant Tomato, White Bean & Egg Skillet Smash is a delightful, hearty dish perfect for breakfast or brunch. Featuring juicy cherry tomatoes, creamy white beans, and perfectly cooked eggs, it's enhanced with aromatic garlic and fresh basil. The added crunch of toasted sourdough bread pieces makes this meal even more irresistible. Top it off with a sprinkle of Parmesan cheese for a savory finish. Quick to prepare and bursting with flavor, this dish is bound to become a favorite.
Rustic Egg Skillet Smash - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Author:
Once Upon A Homestead Recipes
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
350
This vibrant Tomato, White Bean & Egg Skillet Smash is a delightful, hearty dish perfect for breakfast or brunch. Featuring juicy cherry tomatoes, creamy white beans, and perfectly cooked eggs, it's enhanced with aromatic garlic and fresh basil. The added crunch of toasted sourdough bread pieces makes this meal even more irresistible. Top it off with a sprinkle of Parmesan cheese for a savory finish. Quick to prepare and bursting with flavor, this dish is bound to become a favorite.
Ingredients
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 4 large eggs
- 2 cups sourdough bread, torn into pieces
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for cooking
Directions
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the halved cherry tomatoes and cook until they start to soften.
- Add the white beans, cooking briefly until heated through. Season with salt and pepper.
- Create small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
- Meanwhile, in a separate pan, toast the sourdough pieces until golden brown.
- Serve the egg skillet hot, topped with grated Parmesan cheese and fresh basil. Accompany with the toasted sourdough pieces.