Crusted Pork Tenderloin - Once Upon A Homestead Recipes

Crusted Pork Tenderloin - Once Upon A Homestead Recipes

This Crusted Pork Tenderloin with Ritz Crackers combines tender and juicy pork with a crispy, buttery coating for a delightful meal. The crunchy Ritz cracker crust elevates the dish, creating a perfect balance of textures. Pair it with your favorite sides for a satisfying dinner that is easy to prepare and packed with flavor. Ideal for a weeknight dinner or special occasion, this recipe brings comfort food to a whole new level, ensuring satisfaction with every bite.

Crusted Pork Tenderloin - Once Upon A Homestead Recipes

Once Upon A Homestead Recipes

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Calories

320

Cuisine

American

This Crusted Pork Tenderloin with Ritz Crackers combines tender and juicy pork with a crispy, buttery coating for a delightful meal. The crunchy Ritz cracker crust elevates the dish, creating a perfect balance of textures. Pair it with your favorite sides for a satisfying dinner that is easy to prepare and packed with flavor. Ideal for a weeknight dinner or special occasion, this recipe brings comfort food to a whole new level, ensuring satisfaction with every bite.
Crusted Pork Tenderloin - Once Upon A Homestead Recipes

Ingredients

  • 1 pork tenderloin
  • 1 cup Ritz crackers, crushed
  • 2 pork loin steaks
  • Salt and pepper to taste
  • 2 eggs

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Season the pork tenderloin and pork loin steaks with salt and pepper.
  3. In a bowl, beat the eggs and dip the seasoned pork tenderloin into the eggs, allowing excess to drip off.
  4. Roll the tenderloin in the crushed Ritz crackers until well-coated.
  5. Place the coated pork tenderloin onto a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the tenderloin rest for a few minutes before slicing and serving.
Back to blog