Crusted Pork Tenderloin - Once Upon A Homestead Recipes
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This Crusted Pork Tenderloin with Ritz Crackers combines tender and juicy pork with a crispy, buttery coating for a delightful meal. The crunchy Ritz cracker crust elevates the dish, creating a perfect balance of textures. Pair it with your favorite sides for a satisfying dinner that is easy to prepare and packed with flavor. Ideal for a weeknight dinner or special occasion, this recipe brings comfort food to a whole new level, ensuring satisfaction with every bite.
Crusted Pork Tenderloin - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
American
Author:
Once Upon A Homestead Recipes
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Calories
320
This Crusted Pork Tenderloin with Ritz Crackers combines tender and juicy pork with a crispy, buttery coating for a delightful meal. The crunchy Ritz cracker crust elevates the dish, creating a perfect balance of textures. Pair it with your favorite sides for a satisfying dinner that is easy to prepare and packed with flavor. Ideal for a weeknight dinner or special occasion, this recipe brings comfort food to a whole new level, ensuring satisfaction with every bite.
Ingredients
- 1 pork tenderloin
- 1 cup Ritz crackers, crushed
- 2 pork loin steaks
- Salt and pepper to taste
- 2 eggs
Directions
- Preheat your oven to 375°F (190°C).
- Season the pork tenderloin and pork loin steaks with salt and pepper.
- In a bowl, beat the eggs and dip the seasoned pork tenderloin into the eggs, allowing excess to drip off.
- Roll the tenderloin in the crushed Ritz crackers until well-coated.
- Place the coated pork tenderloin onto a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the tenderloin rest for a few minutes before slicing and serving.