Crispy Baked Chicken Nuggets - Once Upon A Homestead Recipes

Crispy Baked Chicken Nuggets - Once Upon A Homestead Recipes

These crispy baked chicken nuggets are a delicious and healthier alternative to the fried version. Perfectly seasoned and coated for extra crunch, they are ideal for kids and adults alike. Serve them with your favorite dipping sauce for a quick meal or snack. With a golden brown exterior and tender interior, these nuggets will become a family favorite. Enjoy the satisfaction of making your own crunchy nuggets at home with this simple recipe.

Crispy Baked Chicken Nuggets - Once Upon A Homestead Recipes

Once Upon A Homestead Recipes

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Calories

350

Cuisine

American

These crispy baked chicken nuggets are a delicious and healthier alternative to the fried version. Perfectly seasoned and coated for extra crunch, they are ideal for kids and adults alike. Serve them with your favorite dipping sauce for a quick meal or snack. With a golden brown exterior and tender interior, these nuggets will become a family favorite. Enjoy the satisfaction of making your own crunchy nuggets at home with this simple recipe.
Crispy Baked Chicken Nuggets - Once Upon A Homestead Recipes

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray or olive oil for greasing

Directions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip each chicken piece into the beaten eggs, then coat them in the breadcrumb mixture, pressing down to ensure a good coating.
  4. Place the coated nuggets on the prepared baking sheet and lightly spray or drizzle them with cooking spray or olive oil.
  5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
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