Creamy Tuscan Salmon with Spinach - Once Upon A Homestead Recipes
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Indulge in this rich and flavorful Creamy Tuscan Salmon, perfectly complemented by vibrant spinach and tangy sundried tomatoes. This dish combines juicy salmon fillets with a luscious cream sauce, accented by garlic and Parmesan, creating a delightful balance of flavors. Whether served over pasta or alongside a fresh salad, this recipe is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this easy yet elegant meal that will transport you to the sun-kissed hills of Tuscany.
Creamy Tuscan Salmon with Spinach - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Category
meals
Cuisine
Italian
Author:
Once Upon A Homestead Recipes
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Calories
680
Indulge in this rich and flavorful Creamy Tuscan Salmon, perfectly complemented by vibrant spinach and tangy sundried tomatoes. This dish combines juicy salmon fillets with a luscious cream sauce, accented by garlic and Parmesan, creating a delightful balance of flavors. Whether served over pasta or alongside a fresh salad, this recipe is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this easy yet elegant meal that will transport you to the sun-kissed hills of Tuscany.
Ingredients
- 2 salmon fillets
- 2 cups fresh spinach
- 1/2 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- In a large skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, then place them in the skillet skin-side down. Cook for about 4-5 minutes on each side or until cooked through and flaky.
- Remove salmon from the skillet and set aside. In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Stir in sundried tomatoes and spinach, cooking until the spinach is wilted.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce thickens, about 2-3 minutes.
- Return the salmon to the skillet, spooning the sauce over the fillets. Heat for another minute, allowing the salmon to absorb some sauce.
- Serve warm, garnished with fresh basil if desired.