Creamy Tomato Pasta with Basil - Once Upon A Homestead Recipes
Creamy Tomato Pasta with Basil - Once Upon A Homestead Recipes
Once Upon A Homestead Recipes
4
10 minutes
20 minutes
550
Italian
meals
Indulge in this creamy tomato pasta with basil that brings a delightful Italian flavor to your dinner table. Rich and comforting, this dish features al dente pasta enveloped in a luscious tomato and cream sauce, heightened by the freshness of basil. Perfect for weeknight dinners or special gatherings, it pairs beautifully with a side salad or garlic bread. Enjoy a taste of Italy with every bite, making it a family favorite that’s both easy to prepare and satisfying.
Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese, for serving
- Red pepper flakes (optional)
Directions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes and simmer for about 5 minutes, allowing the flavors to meld.
- Stir in the heavy cream and let it cook for another 2-3 minutes until creamy.
- Add the cooked pasta to the sauce and mix well. Fold in the chopped basil and season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese and red pepper flakes if desired.