Creamy Spinach Artichoke Dip - Once Upon A Homestead Recipes
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Indulge in this creamy spinach artichoke dip that's perfect for gatherings or cozy nights in. Combining the rich flavors of cream cheese, mayonnaise, and artichokes with the earthy taste of fresh spinach, this dip is both luxurious and comforting. Its gooey mozzarella and sharp Parmesan create a bubbly topping that is irresistible. Easy to prepare, this dip is guaranteed to be a crowd-pleaser and pairs perfectly with crackers, crunchy tortilla chips or warm baguette slices.
Creamy Spinach Artichoke Dip - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
American
Author:
Once Upon A Homestead Recipes
Servings
8
Prep Time
15 minutes
Cook Time
30 minutes
Calories
320
Indulge in this creamy spinach artichoke dip that's perfect for gatherings or cozy nights in. Combining the rich flavors of cream cheese, mayonnaise, and artichokes with the earthy taste of fresh spinach, this dip is both luxurious and comforting. Its gooey mozzarella and sharp Parmesan create a bubbly topping that is irresistible. Easy to prepare, this dip is guaranteed to be a crowd-pleaser and pairs perfectly with crunchy tortilla chips or warm baguette slices. A must-have at your next party!
Ingredients
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Tortilla chips or sliced baguette for serving
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in the chopped spinach, artichokes, mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and red pepper flakes until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or sliced baguette.