Creamy Pumpkin Penne Pasta - Creamy Pumpkin Penne Pasta, garlic, nutmeg, parmesan cheese, butter, he
Creamy Pumpkin Penne Pasta - Once Upon A Homestead Recipes
Once Upon A Homestead Recipes
4
10 minutes
15 minutes
550
Italian
Indulge in the rich flavors of fall with this Creamy Pumpkin Penne Pasta, a delightful dish that marries the sweetness of pumpkin with savory garlic and nutmeg. This pasta is enveloped in a luscious creamy sauce, making it perfect for cozy dinners. Topped with grated parmesan cheese, each bite offers a comforting combination of flavors that's sure to become a seasonal favorite. Quick to prepare and utterly satisfying, this recipe celebrates the essence of autumn dining.
Ingredients
- 8 ounces penne pasta
- 1 cup pumpkin puree
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Directions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the pumpkin puree, nutmeg, and heavy cream. Let simmer for a few minutes until warmed through.
- Add the cooked penne to the skillet and mix well to combine. Gradually stir in the parmesan cheese until melted and creamy.
- Season with salt and pepper to taste before serving.