Creamy Garlic Hummus - Once Upon A Homestead Recipes
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This creamy garlic hummus is a delightful twist on a classic favorite. Combining the rich flavor of roasted garlic with fresh garlic, tangy lemon juice, and nutty tahini, it is both smooth and satisfying. This quick and easy recipe uses pantry staples like chickpeas and tahini to create a delicious dip that's perfect for gatherings or a healthy snack. Serve it with pita, veggies, or use it as a spread on sandwiches for a burst of flavor.
Creamy Garlic Hummus - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Author:
Once Upon A Homestead Recipes
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Calories
250
This creamy garlic lemon hummus is a delightful twist on a classic favorite. Combining the rich flavor of roasted garlic with fresh garlic, tangy lemon juice, and nutty tahini, it is both smooth and satisfying. This quick and easy recipe uses pantry staples like chickpeas and tahini to create a delicious dip that's perfect for gatherings or a healthy snack. Serve it with pita, veggies, or use it as a spread on sandwiches for a burst of flavor.
Ingredients
- 1 cup roasted garlic hummus
- 1 can chickpeas, drained and rinsed
- 2 cloves fresh garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- Salt to taste
- Olive oil for drizzling
- Paprika for garnish
Directions
- In a food processor, combine roasted garlic hummus, chickpeas, minced garlic, lemon juice, and tahini.
- Blend until smooth, adding water as needed to reach your desired consistency.
- Taste and adjust the seasoning with salt.
- Transfer the mixture to a serving bowl and drizzle with olive oil and sprinkle paprika on top.