Creamy Broccoli Mac and Cheese - Once Upon A Homestead Recipes
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Indulge in the creamy comforts of Broccoli Mac and Cheese, a delightful twist on a classic dish. This recipe combines tender elbow macaroni and vibrant broccoli florets enveloped in a rich cheddar cheese sauce, making it a perfect mac n cheese choice for the whole family. Whether enjoyed as a side or a main dish, the addition of broccoli adds not only nutrition but also a splash of color and flavor. This creamy, cheesy delight is sure to please all palates while providing a satisfying meal.
Creamy Broccoli Mac and Cheese - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
American
Author:
Once Upon A Homestead
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
500
Indulge in the creamy comforts of Broccoli Mac and Cheese, a delightful twist on a classic dish. This recipe combines tender elbow macaroni and vibrant broccoli florets enveloped in a rich cheddar cheese sauce, making it a perfect mac n cheese choice for the whole family. Whether enjoyed as a side or a main dish, the addition of broccoli adds not only nutrition but also a splash of color and flavor. This creamy, cheesy delight is sure to please all palates while providing a satisfying meal.
Ingredients
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Directions
- Cook the elbow macaroni according to package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, and cook until the sauce thickens, about 5 minutes.
- Remove the saucepan from heat and stir in the cheddar cheese, garlic powder, salt, and pepper until smooth.
- Combine the macaroni and broccoli with the cheese sauce. Mix until well coated.
- If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 15-20 minutes until golden brown.