Creamy Broccoli Cheese Soup - Once Upon A Homestead Recipes
Creamy Broccoli Cheese Soup - Once Upon A Homestead Recipes
Once Upon A Homestead Recipe Blog
4
10 minutes
20 minutes
350
American
Warm up with a comforting bowl of Creamy Broccoli Cheese Soup. This delightful recipe combines the fresh taste of broccoli with a rich, cheesy base, creating a satisfying dish that's perfect for chilly days. Packed with nutrients and flavor, this soup is not only delicious but also quick and easy to prepare. Serve it as a starter or pair it with crusty bread for a hearty meal. Enjoy the aroma and flavors that will fill your kitchen and warm your heart.
Ingredients
- 4 cups broccoli florets
- 1 cup onion, chopped
1 cup shredded carrots
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions
In a large pot, melt the butter over medium heat. Add the chopped onion, shredded carrots and minced garlic, sauté until the onion is translucent.
- Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer until the broccoli is tender, about 10 minutes.
- Using an immersion blender, blend the soup until smooth (or transfer to a blender in batches).
- Stir in the milk and shredded cheddar cheese. Heat gently until the cheese is melted. Season with salt and pepper to taste.