Creamy Broccoli and Spinach Pasta - Once Upon A Homestead Recipes
Creamy Broccoli and Spinach Pasta - Once Upon A Homestead Recipes
Once Upon A Homestead Recipes
4
10 minutes
15 minutes
450
Italian
This creamy broccoli and spinach pasta dish is a delightful blend of flavors and textures. The creamy sauce, enriched with fresh spinach and peas, complements the tender pasta perfectly. Sautéed leeks and garlic add aromatic depth, while shaved parmesan brings a rich, savory finish. Quick to prepare, this recipe is perfect for a weeknight dinner or a cozy gathering, providing a satisfying and nutritious meal that everyone will enjoy.
Ingredients
- 8 oz creamy broccoli pasta
- 2 cups fresh spinach
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 leek, sliced
- 1/2 cup shaved parmesan
- 1 cup frozen peas
- 2 tbsp olive oil
- Salt and pepper to taste
- Garnish with basil and almond flakes
Directions
- Cook the creamy broccoli pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced leek and chopped green onions, sautéing until softened.
- Stir in the minced garlic, fresh spinach, and frozen peas, cooking until the spinach wilts and peas are heated through.
- Combine the cooked pasta with the vegetable mixture. Stir in the shaved parmesan, seasoning with salt and pepper to taste.
- Serve warm, garnished with extra parmesan if desired.