Classic Chocolate Chip Cookies - Once Upon A Homestead Recipes
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Indulge in the classic taste of homemade chocolate chip cookies, known for their crispy edges and soft, gooey centers. These cookies blend sweet granulated and brown sugars, rich butter, and a hint of vanilla, perfect for sharing or enjoying all by yourself. With melty chocolate chips throughout, each bite delivers a delightful balance of sweetness and texture. Great for any occasion, this recipe will quickly become a family favorite!
Classic Chocolate Chip Cookies - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
American
Author:
Once Upon A Homestead Recipes
Servings
24
Prep Time
15 minutes
Cook Time
12 minutes
Calories
150
Indulge in the classic taste of homemade chocolate chip cookies, known for their crispy edges and soft, gooey centers. These cookies blend sweet granulated and brown sugars, rich butter, and a hint of vanilla, perfect for sharing or enjoying all by yourself. With melty chocolate chips throughout, each bite delivers a delightful balance of sweetness and texture. Great for any occasion, this recipe will quickly become a family favorite!
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon baking powder
- 1 teaspoon salt
-
1 cup or 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions
Preheat the oven to 350°F .
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in the eggs, one at a time.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.