Chia and Cottage Cheese Pudding with Blueberries - Once Upon A Homestead Recipes

Chia and Cottage Cheese Pudding with Blueberries - Once Upon A Homestead Recipes

This delicious Chia and Cottage Cheese Pudding is a nutritious and satisfying treat packed with protein and healthy fats. The blend of creamy cottage cheese with the unique texture of chia seeds creates a delightful pudding that can be enjoyed at any time of the day. Topped with fresh, juicy blueberries, it offers a burst of flavor and antioxidants. Perfect for breakfast, a snack, or a light dessert, this pudding is easy to make and can be prepped in advance!

Chia & Cottage Cheese Pudding with Blueberries - Once Upon A Homestead Recipes

Once Upon A Homestead Recipes

Servings

4

Prep Time

10 minutes

Cook Time

120 minutes

Calories

180

Cuisine

Healthy

This delicious Chia and Cottage Cheese Pudding is a nutritious and satisfying treat packed with protein and healthy fats. The blend of creamy cottage cheese with the unique texture of chia seeds creates a delightful pudding that can be enjoyed at any time of the day. Topped with fresh, juicy blueberries, it offers a burst of flavor and antioxidants. Perfect for breakfast, a snack, or a light dessert, this pudding is easy to make and can be prepped in advance!
Chia & Cottage Cheese Pudding with Blueberries - Once Upon A Homestead Recipes

Ingredients

  • 1 cup cottage cheese
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons honey or maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Mint leaves for garnish (optional)

Directions

  1. In a mixing bowl, combine the cottage cheese, chia seeds, almond milk, honey or maple syrup, and vanilla extract. Stir until well blended.
  2. Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.
  3. Once the pudding is set, give it a good stir before serving. Divide the pudding into bowls or glasses.
  4. Top with fresh blueberries and garnish with mint leaves if desired.
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