Cheesy Chicken Sausage and White Bean Casserole - Once Upon A Homestead Recipes
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This Cheesy Chicken Sausage and White Bean Casserole is a comforting and hearty dish that combines savory chicken sausage with creamy mashed potatoes, hearty white beans, and flavorful tomatoes. It's topped with a layer of melted cheddar cheese, creating a satisfying meal perfect for weeknight dinners or gatherings. With its delicious blend of ingredients and easy preparation, this casserole is sure to become a family favorite, offering a delicious taste of home-cooked comfort.
Cheesy Chicken Sausage and White Bean Casserole - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
American
Author:
Once Upon A Homestead Recipes
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Calories
450
This Cheesy Chicken Sausage and White Bean Casserole is a comforting and hearty dish that combines savory chicken sausage with creamy mashed potatoes, hearty white beans, and flavorful tomatoes. It's topped with a layer of melted cheddar cheese, creating a satisfying meal perfect for weeknight dinners or gatherings. With its delicious blend of ingredients and easy preparation, this casserole is sure to become a family favorite, offering a delicious taste of home-cooked comfort.
Ingredients
- 4 chicken sausages, sliced
- 2 cups mashed potatoes
- 1 medium onion, diced
- 1 can chopped tomatoes (14.5 oz), drained
- 1 can white beans (15 oz), drained and rinsed
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
-
Fresh green onions for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
- Add the sliced chicken sausage to the skillet and cook until browned.
- In a large bowl, combine the cooked onion and sausage mixture, chopped tomatoes, and white beans. Season with salt and pepper.
- In a baking dish, spread half of the mashed potatoes on the bottom, add the sausage and bean mixture on top, then layer the remaining mashed potatoes over it.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from oven, let cool slightly, and garnish with fresh herbs before serving.