
Cajun Beefy Rice With Vegetables - Once Upon A Homestead Recipes
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Experience the bold flavors of Cajun cuisine with this Beefy Rice dish. Packed with colorful yellow peppers, crisp green onions, and sweet carrots, this one-pot meal is hearty and satisfying. The ground beef adds richness, while the Cajun seasoning brings warmth and spice. Perfect for a family dinner, this recipe blends simplicity and vibrancy, making it an instant favorite. Serve it with a side salad or some crusty bread for a complete meal that everyone will enjoy!
Cajun Beefy Rice With Vegetables - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
Cajun
Author:
Once Upon A Homestead Recipes
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Calories
600
Experience the bold flavors of Cajun cuisine with this Beefy Rice dish. Packed with colorful yellow peppers, crisp green onions, and sweet carrots, this one-pot meal is hearty and satisfying. The ground beef adds richness, while the Cajun seasoning brings warmth and spice. Perfect for a family dinner, this recipe blends simplicity and vibrancy, making it an instant favorite. Serve it with a side salad or some crusty bread for a complete meal that everyone will enjoy!

Ingredients
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 carrot, diced
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
- Stir in the garlic, yellow pepper, green pepper, and carrot. Cook for about 5 minutes until vegetables soften.
- Add the rice and stir to combine. Pour in the beef broth and mix in Cajun seasoning. Bring to a boil.
- Cover and reduce heat to low. Let simmer for 20 minutes or until the rice is cooked and liquid is absorbed.
- Fluff the rice with a fork, then mix in green onions. Season with salt and pepper to taste before serving.