Buttery Crust Leek and Bacon Quiche - Once Upon A Homestead Recipes
Buttery Crust Leek and Bacon Quiche - Once Upon A Homestead Recipes
Once Upon A Homestead Recipes
6
20 minutes
40 minutes
400
French
This Buttery Pie Crust Leek and Bacon Quiche features a rich, buttery pie crust filled with a delectable mixture of sautéed leeks and crispy bacon. It’s baked until golden and set, forming a perfect dish for brunch or a cozy dinner. Enhanced by the nutty flavor of Parmesan cheese, each slice is a delightful combination of textures and tastes. Enjoy this quiche warm or at room temperature, making it a versatile and satisfying meal.
Ingredients
- 1 Buttery Pie Crust
- 2 medium leeks, cleaned and sliced
- 6 strips of bacon, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, reserving a little fat in the skillet.
- Add sliced leeks to the skillet and sauté until softened. Remove from heat.
- In a mixing bowl, whisk together eggs, cream, salt, and pepper. Stir in the cooked leeks, bacon, and grated Parmesan.
- Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the filling is set and golden on top.
- Let the quiche cool slightly before slicing. Garnish with fresh herbs if desired.