Bolognese Spaghetti - Once Upon A Homestead Recipes
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Indulge in the rich flavors of Bolognese spaghetti, where crispy pancetta merges seamlessly with a savory tomato sauce. This dish features widely-accepted comfort food, enhanced by the freshness of basil and the creaminess of Parmesan. Whether it’s a weekday dinner or a special occasion, this delightful spaghetti recipe will satisfy your cravings for Italian cuisine.
Bolognese Spaghetti - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Italian
Author:
Once Upon Upon A Homestead Recipes
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Calories
650
Indulge in the rich flavors of Bolognese spaghetti, where crispy pancetta merges seamlessly with a savory tomato sauce. This dish features widely-accepted comfort food, enhanced by the freshness of basil and the creaminess of Parmesan. Whether it’s a weekday dinner or a special occasion, this delightful spaghetti recipe will satisfy your cravings for Italian cuisine.
Ingredients
-
400g spaghetti noodles
- 150g pancetta, diced
- 1 can (400g) tomatoes, crushed
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Directions
- Heat olive oil in a large skillet over medium heat. Add the diced pancetta and cook until crispy.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the crushed tomatoes, and season with salt and pepper. Simmer the sauce for about 20 minutes to let the flavors meld.
- Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and reserve some pasta water.
- Toss the cooked spaghetti with the Bolognese sauce, adding a splash of reserved pasta water if needed to reach desired consistency.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.