Blueberry Chia Seed Jam
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Experience the delightful fusion of sweet blueberries and rich maple syrup in this easy-to-make Blueberry Chia Seed Jam. This recipe combines the natural sweetness of fresh blueberries with the thickening power of chia seeds, resulting in a spreadable jam perfect for topping toast, yogurt, or pancakes. Made with only a few wholesome ingredients, it's not only delicious but also packed with nutrients, offering a guilt-free treat that's easy to make and store. Enjoy a taste of nature’s goodness!
Blueberry Chia Seed Jam - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Category
Jam
Cuisine
American
Author:
Once Upon A Homestead Recipes
Servings
8
Prep Time
10 minutes
Cook Time
10 minutes
Calories
120
Experience the delightful fusion of sweet blueberries and rich maple syrup in this easy-to-make Blueberry Chia Seed Jam Delight. This recipe combines the natural sweetness of fresh blueberries with the thickening power of chia seeds, resulting in a spreadable jam perfect for topping toast, yogurt, or pancakes. Made with only a few wholesome ingredients, it's not only delicious but also packed with nutrients, offering a guilt-free treat that's easy to make and store. Enjoy a taste of nature’s goodness!
Ingredients
- 1/4 cup chia seeds
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- Pinch of salt
Directions
- In a small saucepan over medium heat, combine fresh blueberries, maple syrup, and lemon juice. Cook until blueberries begin to break down and release their juices, about 5 minutes.
- Mash the mixture with a fork or potato masher until mostly smooth. Remove from heat and stir in chia seeds and a pinch of salt.
- Let the mixture sit for about 15 minutes until it thickens, stirring occasionally.
- Transfer the jam into a jar and let it cool completely before sealing. Refrigerate for up to 2 weeks.