Beefy Red Bell Pepper Nachos | Once Upon A Homestead Recipes
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This Beefy Red Bell Pepper Nachos recipe transforms traditional nachos into a healthier yet equally satisfying dish. Stuffed with seasoned ground beef, melted cheese, and fresh toppings, these colorful pepper halves provide a delicious alternative to chips. The combination of flavors, from the sweet bell peppers to the zingy lime and fragrant cilantro, ensures every bite is packed with goodness. Perfect for a fun appetizer or a quick weeknight dinner, these nachos will please the whole family!
Beefy Red Bell Pepper Nachos - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Cuisine
Mexican
Author:
Once Upon A Homestead Recipes
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
350
This Beefy Red Bell Pepper Nachos recipe transforms traditional nachos into a healthier yet equally satisfying dish. Stuffed with seasoned ground beef, melted cheese, and fresh toppings, these colorful pepper halves provide a delicious alternative to chips. The combination of flavors, from the sweet bell peppers to the zingy lime and fragrant cilantro, ensures every bite is packed with goodness. Perfect for a fun appetizer or a quick weeknight dinner, these nachos will please the whole family!
Ingredients
- 2 large red bell peppers
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 tablespoon taco seasonings
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Cut the red bell peppers in half lengthwise and remove the seeds.
- In a skillet over medium heat, cook the diced onion until translucent, then add the ground beef and taco seasoning. Stir until the beef is browned and cooked through.
- Fill each pepper half with the beef mixture and top with shredded cheese.
- Place the stuffed peppers on a baking sheet and bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly.
- Remove from the oven, squeeze lime juice over the top, and garnish with chopped cilantro before serving.