Banana Walnut Oat Pancakes
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Enjoy a delightful twist on traditional pancakes with these Banana Walnut Oat Pancakes. Fluffy and nutritious, they combine the natural sweetness of ripe bananas with the crunch of walnuts. The addition of cottage cheese gives them a creamy texture and a protein boost, making them perfect for breakfast or brunch. Drizzled with maple syrup and a sprinkle of cinnamon, these pancakes are sure to satisfy your morning cravings while keeping you energized throughout the day.
Banana Walnut Oat Pancakes - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Category
breakfast
Cuisine
American
Author:
Once Upon A Homestead Recipes
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
350
Enjoy a delightful twist on traditional pancakes with these Banana Walnut Oat Pancakes. Fluffy and nutritious, they combine the natural sweetness of ripe bananas with the crunch of walnuts. The addition of cottage cheese gives them a creamy texture and a protein boost, making them perfect for breakfast or brunch. Drizzled with maple syrup and a sprinkle of cinnamon, these pancakes are sure to satisfy your morning cravings while keeping you energized throughout the day.
Ingredients
- 1 ripe banana, mashed
- 1 cup oat pancake mix
- 1/2 cup cottage cheese
- 1/2 cup walnuts, chopped
- 1 tsp cinnamon
- 1 tbsp coconut oil, melted
- 1 tbsp maple syrup
- 1 cup water (or as needed)
-
Powdered Sugar for sprinkling on top
Directions
- In a mixing bowl, combine the mashed banana, cottage cheese, melted coconut oil, and maple syrup. Stir until well blended.
- In another bowl, mix the oat pancake mix, chopped walnuts, and cinnamon together.
- Pour the wet ingredients into the dry ingredients, adding water as needed to achieve a smooth batter.
- Heat a skillet over medium heat and lightly grease it with coconut oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve warm, drizzled with additional maple syrup and topped with extra walnuts.