Avocado Feta Toast with Pomegranate and Mint - Once Upon A Homestead Recipes
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Elevate your brunch game with this delightful Avocado Feta Toast topped with the burst of sweetness from pomegranate seeds and the freshness of mint. This vibrant dish combines creamy avocado and tangy feta on a crispy toast base, making it not only a feast for the eyes but also a nutritious choice. Perfect for a quick breakfast or a satisfying snack, it's sure to please anyone seeking a blend of flavors and textures in every bite.
Avocado Feta Toast with Pomegranate and Mint - Once Upon A Homestead Recipes
Rated 5.0 stars by 1 users
Category
Easy Recipes
Cuisine
Mediterranean
Author:
Once Upon A Homestead Recipes
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Calories
350
Elevate your brunch game with this delightful Avocado Feta Toast topped with the burst of sweetness from pomegranate seeds and the freshness of mint. This vibrant dish combines creamy avocado and tangy feta on a crispy toast base, making it not only a feast for the eyes but also a nutritious choice. Perfect for a quick breakfast or a satisfying snack, it's sure to please anyone seeking a blend of flavors and textures in every bite.
Ingredients
- 2 slices of whole-grain bread
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1/2 cup pomegranate seeds
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for garnish
Directions
- Toast the slices of whole-grain bread until golden brown and crispy.
- In a bowl, mash the avocado with a fork and drizzle in the olive oil, mixing until creamy. Season with salt and pepper.
- Spread the mashed avocado evenly on each slice of toasted bread.
- Top the avocado layer with crumbled feta cheese, followed by a generous sprinkle of pomegranate seeds.
- Finish with chopped mint leaves and an optional dash of red pepper flakes for a hint of heat.